En Yeoh's Bak Kut Teh
En Yeoh’s Bak Kut Teh debuts in Mont Kiara as Malaysia’s first Bak Kut Teh tea house by day and bar by night. It’s more than a meal — it’s a lifestyle that bridges heritage and modern living, proudly rooted in Malaysia yet elevated with Japanese artistry.
宴杨肉骨茶在 Mont Kiara 隆重登场,作为马来西亚首家 “日间茶馆、夜间酒吧” 的肉骨茶餐厅。不只是餐点 — 它是一种生活方式,承载传统根基, 融入日本匠心艺术,让马来西亚的饮食文化焕发新风貌。
A Fusion of Tradition and Modernity
A bold collaboration between Singapore’s EN Group — renowned for its Japanese dining concepts — and Klang’s legendary Yeoh’s Bah Kut Teh, a recipe perfected over 35 years. This is En Yeoh’s Bak Kut Teh’s fifth outlet regionally.
新加坡宴集团 — 以日式餐饮闻名 — 与 巴生著名的杨氏肉骨茶的大胆合作。杨氏肉骨茶承传超过 35 年的秘制配方。这是宴杨肉骨茶在区域内的第五家分店。
Bak Kut Teh Ingredients
Garlic
Boosts immunity, supports heart health, and offers natural antibacterial properties.
Star Anise
Rich in antioxidants, aids digestion, and adds a warm, aromatic flavor.
Angelica Root
Promotes circulation, supports digestive health, and has calming properties.
Wolfberry (Goji Berry)
Packed with vitamins and antioxidants, enhances vision and supports immunity.
Codonopsis
Boosts energy, supports digestion, enhances respiratory health, and improves circulation.
Licorice Root
Soothes the throat, supports digestion, and has natural anti-inflammatory properties.
And more …